All products are made using traditional techniques. We allow plenty of time for fermenting the bread dough ensuring all the breads develop great flavours naturally.

Breads

• Spelt: 100% wholemeal spelt bread with no wheat ingredients. Normally made as  grain bread for the market containing sunflower seed, linseed and sesame seed.
• Sourdough (pain au levain): using a mix of white, whole wheat and whole rye flours this bread has no commercial yeast. It uses both a white wheat starter and a rye starter
• Sourdough with grains: based on a white wheat starter and containing a generous helping of sunflower seed, linseed and sesame seed., this bread is intensely flavoured.
• Rye sourdough: about half organic rye meal and the rest white bread flour. The rich flavour of rye flour is enhanced by building it all into a sourdough starter.